Singapore’s dynamic culinary landscape continues to reflect the nation’s multicultural identity, with a blend of traditions, innovation, and flavors that unite diverse communities. At the heart of this vibrant scene lies a growing commitment to Halal excellence. The HalalTrip Gastronomy Awards 2025, held in collaboration with Singapore Halal Culinary Federation, celebrates this evolution by recognizing individuals and establishments that are shaping Singapore’s Halal dining sector into a world-class standard of quality and innovation.
This year’s Awards honored 25 distinguished winners across five categories — Two-Diamond, One Diamond, Best-in-Class, Gastronomy Legacy, and Chef Gastronomy Showdown — highlighting the diversity, craftsmanship, and dedication that define Singapore’s Halal gastronomy. From authentic Southeast Asian flavors to contemporary Western creations, each winner represents the high standards and creative spirit that continue to advance Singapore’s position as a global leader in Halal dining.
The Two-Diamond Award represents sustained excellence in Halal gastronomy. It is reserved for establishments that earned the Diamond Award in the previous year and have continued to uphold exceptional standards in 2025. Through superior cuisine, service, and innovation, these restaurants embody the pinnacle of Singapore’s Halal dining landscape.
Winners: Asap & Co. | RROOLL | The White Label | The Fluffy Chef | The Malayan Council
The Diamond Awards celebrate dining venues that set benchmarks for quality and creativity in Halal cuisine. Each recipient demonstrates a harmonious balance of flavor, presentation, and authenticity, all while honoring the principles of Halal dining. These establishments reflect Singapore’s rich multicultural heritage and commitment to culinary innovation.
Winners:
Bebek Goreng Pak Ndut | Beigelhaus | Binge | Chicken Ka Kee | Dutch Colony Coffee Co. | Ginger | Hai Ge Ji Hainanese Chicken Rice | Komunal Cafe | Loong Dim Sum | Pondok Jawa Timur | Rasa Istimewa | Salai | Summer Folks Cafe & Steakhouse | The Mediterranean Deli Turk | The Seafood Market (Halal) @ Riverwalk | Yi Zun Noodle
Recognizing areas where each establishment truly excels, this category honors outstanding eateries across seven distinct categories of achievement. Each award highlights culinary creativity, refined presentation, and a steadfast commitment to delivering exceptional Halal dining experiences.
Winners:
Best Concept Restaurant Or Café: The White Label
Best Ethnic Restaurant Or Café: Yi Zun Noodle
Best Specialty Café, Kiosk Or Bakery: Dutch Colony Coffee Co.
Best Newcomer: Summer Folks Cafe & Steakhouse
Best Hotel Café Or Restaurant: Ginger
Service Excellence Award: Loong Dim Sum
Best Halal Caterer - Sustainability in Halal Gastronomy Award and Best Caterer - Best Party Packs: CaterCo
The Gastronomy Showdown celebrates the culinary professionals whose creativity and leadership continue to shape the Halal dining industry. The competition culminated in the Chef Cook-Off finals on October 2, 2025, aboard StarDream Cruises, where chefs from Singapore and Johor showcased their innovation and technical mastery in a unique maritime setting.
Winners:
Best Forward Chef: Chef Abdul Rashid Mahmood, Head Chef at The Butcher's Table
Most Promising Chef: Chef Derek Ng Meng Tat, Head Chef at Loong Dim Sum Restaurant
The HalalTrip Gastronomy Legacy Award honors individuals and establishments whose long-standing dedication and leadership have left a lasting impact on Singapore’s Halal culinary landscape. This recognition pays tribute to those who have nurtured the nation’s Halal food culture, inspired future generations, and strengthened the visibility of Halal gastronomy both locally and globally.
Winner: Rumah Makan Minang
Reflecting on the awards’ growing influence, Raudha Zaini, Director of Operations at HalalTrip, shared how the event continues to showcase the creativity and innovation driving Singapore’s Halal culinary scene. With the aim of nurturing the nation’s Halal gastronomy further, winners were selected through meticulous evaluation; each one representing passion, authenticity, and purpose. Held annually, the Awards seek to inspire both established and emerging chefs to shape Singapore’s position as a leading global hub for Halal cuisine.
Chef Muhammad Kamal Khamis, President of the Singapore Halal Culinary Federation (SHCF), highlighted the significance of the event, noting its role in strengthening Singapore’s culinary community and advancing excellence in Halal gastronomy. Together with HalalTrip, he reaffirmed the shared commitment to championing a new era of culinary growth that harmonizes tradition, innovation, and sustainability.
The HalalTrip Gastronomy Awards 2025 represent more than recognition, it marks a shared commitment to advancing Halal gastronomy as a cornerstone of Singapore’s culinary identity. Each awardee exemplifies the values of innovation, excellence, and authenticity that define the nation’s growing Halal ecosystem.
For CrescentRating, these awards reflect our mission to elevate global standards in Halal travel and hospitality through research, ratings, and recognition. By spotlighting excellence within Singapore’s Halal dining scene, we aim to foster industry collaboration, inspire culinary innovation, and reinforce Singapore’s position as a global hub for Muslim-friendly experiences.
The journey continues — one that brings together faith, food, and shared purpose to shape the future of Halal gastronomy worldwide.
